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OIL
AND FATS DIVISION
PORAM
Standard Specification for Processed Palm Oil.
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1
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Refined,
Bleaches & Deodorized (RBD) / Neuralized, Bleached & Deodorized
(NBD) Palm Oil. |
¤
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FFA
(As Palmitic) |
0.1%
max |
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M
& I |
0.1%
max |
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ø
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M.PT
Degrees C (AOG3 CC 3 - 25) |
33-32 |
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ç
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Colour
(5 ¼" Lovibond Cell)
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3
or 8 Red Max |
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2
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Refined,
Bleached & Deodorized (RBD) / Neuralized, Bleached & Deodorized
(NBD) Palm Olein. |
¤
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FFA
(As Palmitic) |
0.1%
max |
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M & I
I.V. (WIJS)
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0.1%
max
50 min |
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ø
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M.PT
Degrees C (AOG3 CC 3 - 25) |
24
Max |
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ç
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Colour
(5 ¼" Lovibond Cell)
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3
or 8 Red Max |
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3
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Refined,
Bleached & Deodorized (RBD) / Neuralized, Bleached & Deodorized
(NBD) Palm Stearin. |
¤
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FFA
(As Palmitic) |
0.1%
max |
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M & I
I.V. (WIJS)
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0.1%
max
48 min |
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ø
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M.PT
Degrees C (AOG3 CC 3 - 25) |
44
Max |
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ç
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Colour
(5 ¼" Lovibond Cell)
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3
or 8 Red Max |
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4
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Palm
Fatty Acid Distillate (PFAD) |
¤
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FFA
(As Palmitic) |
70%
min |
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M & I
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0.1%
max |
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Saponifiable
Mater |
95%
min (basis 97%) |
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¤
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:-
Slip point, softening point or rising point. |
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ø
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:-
Molecular Weight of Palmitic Acid is taken as 258 |
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ç
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:-
Color measurement based on Tintometer model 'E' AF 900 and model 'D'
AF 702. |
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Specifications for Palm Stearin Defend on the process used. |
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Specifications are shipped quality final |
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